Cafe Menu
Copley offers an array of delicious dining options.
Copley Hospital has an excellent reputation for providing outstanding meals. And our nutritional services team is proud to offer meals that aren’t only delicious but also nutritious.
Our Cafeteria is open to visitors.
THE CAFETERIA IS OPEN DAILY: 6:30 AM – 6:00 PM
Meal Services Offered Monday through Friday:
- Breakfast: 6:30 AM – 10:00 AM
Lunch: 11:30 AM – 1:30 PM
Drinks, snacks, fruit, soup, and salad are available throughout the afternoon.
Vending machines are available in the Emergency Department area, offering a variety of drinks and snacks.
Weekly Menu
Delicious, chef-prepared meals offered daily
Monday - March 17
Soup of the Day:
Potato Leek Soup
Entree:
Corned Beef and Cabbage
Beer Cheese Macaroni (optional Bacon Crumbles)
Starch:
Soda Bread/Parsley Potatoes
Vegetable:
Oven Roasted Parsnips and Rutabagas
Dessert:
Irish Cream Cheese Cake
Chocolate Stout Cake
Tuesday - March 18
Soup of the Day:
Vegetarian Chili
Entree:
Soft Tacos with Seasoned Ground Turkey (Your Choice of Toppings)
Cheese and Black Bean Enchilladas with Cornn Tortillas and Red Sauce
Starch:
Spicy Chipotle and Honey Cornbread
Vegetable:
Mexican “Street Corn” Salad
Wednesday - March 19
Soup of the Day:
Cheeseburger Soup
Entree:
Red Flannel Hash with Poached Egg
Crepes with Asparagus, Roasted Garlic and Cheddar Cheese
Starch:
Savory Herb Biscuits
Vegetable:
Baked Cauliflower with Cheese
Thursday - March 20
Soup of the Day:
Curried Chicken Soup
Entree:
Hot Pastrami on Rye Bread
Muchroom and Cheese Lasagna with Garlic Cream Sauce
Starch:
Fries
Vegetable:
Broccoli
Friday - March 14
Soup of the Day:
Butternut Squash Soup
Entree:
Jerked Chicken Salad
Black Bean Patties with Avacado Lime Sauce
Starch:
Carribean Pasta Salad with Shrimp
Vegetable:
Peas with Fresh Herb Butter
*Menu subject to change.