Cafe Menu
Copley offers an array of delicious dining options.
Copley Hospital has an excellent reputation for providing outstanding meals. And our nutritional services team is proud to offer meals that aren’t only delicious but also nutritious.
Our Cafeteria is open to visitors.
THE CAFETERIA IS OPEN DAILY: 6:30 AM – 6:00 PM
Meal Services Offered Monday through Friday:
- Breakfast: 6:30 AM – 10:00 AM
Lunch: 11:30 AM – 1:30 PM
Drinks, snacks, fruit, soup, and salad are available throughout the afternoon.
Vending machines are available in the Emergency Department area, offering a variety of drinks and snacks.
Weekly Menu
Delicious, chef-prepared meals offered daily.
Monday - November 17
Soup of the Day:
Tomato Soup
Entree:
Baked Croissant with Uncured Ham, Sliced Apples, Cheddar Melt
Grilled Cheese Sandwich (gluten free available)
Starch:
Baked Spent Grain Soft Pretzels
Vegetable:
Home-made Applesauce
Tuesday - November 18
Soup of the Day:
Spiced Cream of Cauliflower
Entree:
Chicken Quesadilla with Grilled Peppers, Onions and Ancho Sour Cream
Vegetarian Bean Chili with Fritos, Cheese and Creme Fraiche
Starch:
Yellow Rice
Vegetable:
Black Beans
Wednesday - November 19
Soup of the Day:
Beef Barley Soup
Entree:
Turkey Dinner:
Roasted Turnkey with Mashed Potato, Stuffing, Gluten Free-Green Bean Casserole,
Sweet Potatoes, Gravy and Cranberry Sauce
Vegetable:
Homemade Pumpkin Pie with Whipped Cream
Thursday - November 20
Soup of the Day:
Chicken and Vegetabke Soup
Entree:
Braised Beef in Tomato Sauce over Pasta
Roasted Vegetable Rissotto with Parmesan
Vegetable:
Spinach with Garlic and Olive Oil
Friday - November 14
Soup:
White Bean Soup
Entree:
Pulled Pork Barbecue and Chicken Wings
Vegetarian Shepherd’s Pie
Starch:
Poutine/ Fries
Vegetable:
Green Beans
*Menu subject to change.